- SO SERÈ
- Xarel·lo (fermentado en barrica)
Xarel·lo from old vineyards, fermented separately in new French oak barrels and left to age for 5 months. Once malolactic fermentation is finished, some bottle ageing in the winery, and ready to evolve for the coming 3 to 5 years.
A wine of spicy and ripe fruit aromas with a note of cinnamon and tobacco balanced by banana and mango. Well structured, elegant, creamy and long-lasting.
Suitable for blue fish and shellfish, white meat, smoked fish and meat, suckling lamb, iberic ham. Serving temperature: 9-10 Cº.
This wine derives from only one terroir, Mosset whose soils are deep, evolved with medium-texture which allows for a balanced growth of the vine as well as helping complete grape maturation.