Castellroig So Negre
SO NEGRE
Ull de Llebre 100%
 
Elaboration
Each of the 3 terroirs of Ull de Llebre are harvested at their own particular moment. Fermentation and a long maceration in stainless steel tanks, a traditional ageing process in new and one-use American oak barrels for 10 months and further ageing in the bottle. To age well for 6 years after harvest.
Tasting
Intense and bright cherry colour. Aromas of red fruit, hint of banana and cinnamon. Full in mouth, elegant texture and a persistence with clear notes of fruit and spices.
 
Gastronomy
To enjoy with any type of meat, cold meats and cheese. Serving temperature: 16 Cº (recommend decanting).
 
Terroir
Titet and Rigolet, soils are moderately deep with medium texture and moderately thick which gives intensity and red fruit aromas whereas the Marges terroir with its very deep soils bestows freshness and further floral aromas.
 
 

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Castellroig So Blanc
SO BLANC
Xarel·lo 100%
 
Elaboration
The ripe, well balanced whole grape undergoes a slight maceration and soft pressing. A slow fermentation at a low temperature followed by an ageing process of 4 or 5 months on its lees in stainless steel tanks results in a Xarel·lo with singular characteristics.
Tasting
A fruity and unctuous wine with apple, dried fruit and pineapple aromas. With volume and intense in the mouth keeping its freshness and a slight sweetness.
 
Gastronomy
A wine for all-times, while preparing a meal, as an appetizer, with white fish and shellfish, creams, soups, also a perfect combination with white meat and cheese. Serving temperature: 8 Cº.
 
Terroir
Moderately deep soils except for Marges which is deep and brings its characteristic freshness and youth. The Rigolet y Boja, terroirs which add the concentration are terroirs of Miocene marl earth which allows the vine to absorb only the quantity of water necessary for adequate growth.
 
 

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Castellroig So Sere
SO SERÈ
Xarel·lo (fermentado en barrica)
 
Elaboration
Xarel·lo from old vineyards, fermented separately in new French oak barrels and left to age for 5 months. Once malolactic fermentation is finished, some bottle ageing in the winery, and ready to evolve for the coming 3 to 5 years.
Tasting
A wine of spicy and ripe fruit aromas with a note of cinnamon and tobacco balanced by banana and mango. Well structured, elegant, creamy and long-lasting.
 
Gastronomy
Suitable for blue fish and shellfish, white meat, smoked fish and meat, suckling lamb, iberic ham. Serving temperature: 9-10 Cº.
 
Terroir
This wine derives from only one terroir, Mosset whose soils are deep, evolved with medium-texture which allows for a balanced growth of the vine as well as helping complete grape maturation.
 
 

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Castellroig So Roselles
SO ROSELLES
Ull de Llebre 100%
 
Elaboration
VThorough and attentive watch at the optimum degree of ripeness to harvest our Ull de Llebre, a short maceration results into a deep mediterranean rosé colour. Fermented at low temperature.
Tasting
A beautiful strawberry red. Red fruit aromas (strawberry and cramberry). Structured and full bodied. Fruitiness comes through once again in the mouth. Well-balanced and persistent wine.
 
Gastronomy
Salads, a wide range of pasta and rice dishes, as well as white and red grilled meat. Serving temperature: 8 Cº.
 
Terroir
Soils develope onto Miocene sea loams, evolved, moderately deep and of medium textures, where the grapevine develops in balance; These soils retain just enough water so that the freshness and the floral touches that identify these grapes are present.
 
 

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Castellroig Terroja
TERROJA
Xarel·lo (vinyes of 90 years)
 
Elaboration
It is in this Terroja terroir that the Xarel·lo grape variety reaches its full maturity, from where its maximum expressiveness is obtained and which translates into a fresh yet concentrated wine, with a wealth of citric fruit and floral aromas and an oily mouth-path. It is elegance embodied in wine. Its characteristics are intact, a reflection of its purity, with no oak at all.
Tasting
Fresh and floral aroma with pineapple, grapefruit and graphite. Incredibly full and well-balanced. The right expression of elegance in wine.
 
Gastronomy
On its own, of course, and a companion for fish, shellfish, white meats, creamy as well as mature cheese... Serving temperature: 9-10 Cº
 
Terroir
This elegant wine comes from one single terroir: Terroja. Where the soil is well evolved as is demonstrated by the presence of a cemented carbonate layer at 70 cm and frequent carbonate nodules. In a matrix of medium texture. Water and nutrients are absorbed slowly and steadily. It produces a fresh wine concentrated with multiple aromas and oily to the palate.
 
 

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CONTACTO
 
Papallona trans
Finca SABATÈ I COCA
Ctra. Sant Sadurní d'Anoia Vilafranca
del Penedès (c-243A), Km 1
08739 Subirats (Barcelona)
Telefón: 938 911 927
web: www.castellroig.com

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