Castellroig CavaXarelo
XAREL·LO BRUT
Xarel·lo 100%
 
Elaboration
Cava coming from dark-skinned, Xarel·lo grapes. After a short pellicular maceration in which we remove a little color, it ferments at a low temperature to conserve its aromas. Once finished, the second fermentation and 12 months of resting in the bottle give it its true rustic and fresh character.
Tasting
Surprisingly perfumed with cherries, blackberries and hints of underbrush (rosemary, thyme). On the palate, it is elegant and subtle, very fresh and fruity, pleasant to drink.
 
Gastronomy
Cava ideal to enjoy while eating strong-flavored fish like salmon and tuna or lightly-cooked white meat. But its real strength comes through with desserts: catànies (Catalan bonbons), chocolate, puddings.
 
 

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CONTACTO
 
Papallona trans
Finca SABATÈ I COCA
Ctra. Sant Sadurní d'Anoia Vilafranca
del Penedès (c-243A), Km 1
08739 Subirats (Barcelona)
Telefón: 938 911 927
web: www.castellroig.com

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