- BRUT ROSAT
- Macabeu, Parellada i Xarel·lo
After vinification of the indigenous Garnatxa and Trepat variety, this Cava is produced following the traditional method.
A clean, bright, strawberry-pink cava. Characteristic aroma of raspberry and liquorice. Fresh and clean in the mouth, it has a hint of spice and reminds us of red fruits and thyme. Very easy to drink.
Suitable to go with appetizers, rice dishes and noodles. Also good with certain desserts. Serving temperature: 7-8.
Soils developed onto abundant calcareous gravel on the terrasses of the River Bitlles. They help conveying precocity to the ripening of the grapes, and results into extreme importance to complete the right maduration of our Trepat grape variety in our area.
Dry and hot during spring and summer. Vegetative cycle with lack of rain, giving less vegetation and production but very healthy. September cooler than average retarding a bit the varietals ripening later. Shorter production, very healthy and remarcable quality.
Limited Production (aprox): 17.000 bottles depending on the harvest. Harvest and disgorging date visible on the label.