RESERVA BRUT 2017 baixa
BRUT RESERVA
Macabeu, Parellada i Xarel·lo
 
Elaboration
Base wines of each three traditional varieties (Macabeo, Xarel·lo and Parellada) are vinified separately. Thorough tasting and selection for their blending is carried out to undergo the traditional cava method. Freshness and an ageing period minimum of 15 months characterises this cava.
Tasting
Cava with fine and constant bubbles. Aroma of jasmine, white flower, green apple and citric fruits. It is fresh on the palate with a moreish, very dry and long-lasting taste.
 
Gastronomy
Ideal for aperitifs, salads, tapas or as a refreshing drink in summer. Serving temperature: 7-8 Cº.
 
Terroirs
These terroirs provoke a slow and longer ripening cycle of the grapes (a few weeks longer) and results in freshness and adequate acidity.
 
2015 Vintage
A clean, bright, strawberry-pink cava. Characteristic aroma of raspberry and liquorice. Fresh and clean in the mouth, it has a hint of spice and reminds us of red fruits and thyme. Very easy to drink.
 
Limited Production (aprox): 65.000 bottles depending on the harvest. Harvest and disgorging date visible on the label.
 

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CONTACTO
 
Papallona trans
Finca SABATÈ I COCA
Ctra. Sant Sadurní d'Anoia Vilafranca
del Penedès (c-243A), Km 1
08739 Subirats (Barcelona)
Telefón: 938 911 927
web: www.castellroig.com

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