- BRUT NATURE RESERVA
- Macabeu, Parellada i Xarel·lo
Base wines of each three traditional varieties (Macabeo, Xarel·lo and Parellada) are vinified separately. Thorough tasting and selection for their blending is carried out to undergo the traditional cava method. Freshness and an ageing period minimum of 15 months characterises this cava.
Cava with fine and constant bubbles. Aroma of jasmine, white flower, green apple and citric fruits. It is fresh on the palate with a moreish, very dry and long-lasting taste.
Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.
These terroirs (Cuitor, Sabaté i Marsera) provoke a slow and longer ripening cycle of the grapes (a few weeks longer) and results in freshness and adequate acidity.
A clean, bright, strawberry-pink cava. Characteristic aroma of raspberry and liquorice. Fresh and clean in the mouth, it has a hint of spice and reminds us of red fruits and thyme. Very easy to drink.
Limited Production (aprox): 30.000 bottles depending on the harvest. Harvest and disgorging date visible on the label.