RESERVA BRUT 2017 baixa
BRUT RESERVA
Macabeu, Parellada i Xarel·lo
 
Elaboration
Base wines of each three traditional varieties (Macabeo, Xarel·lo and Parellada) are vinified separately. Thorough tasting and selection for their blending is carried out to undergo the traditional cava method. Freshness and an ageing period minimum of 15 months characterises this cava.
Tasting
Cava with fine and constant bubbles. Aroma of jasmine, white flower, green apple and citric fruits. It is fresh on the palate with a moreish, very dry and long-lasting taste.
 
Gastronomy
Ideal for aperitifs, salads, tapas or as a refreshing drink in summer. Serving temperature: 7-8 Cº.
 
Terroirs
These terroirs provoke a slow and longer ripening cycle of the grapes (a few weeks longer) and results in freshness and adequate acidity.
 
2015 Vintage
A clean, bright, strawberry-pink cava. Characteristic aroma of raspberry and liquorice. Fresh and clean in the mouth, it has a hint of spice and reminds us of red fruits and thyme. Very easy to drink.
 
Limited Production (aprox): 65.000 bottles depending on the harvest. Harvest and disgorging date visible on the label.
 

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RESERVA BRUT NATURE 2017 baixa
BRUT NATURE RESERVA
Macabeu, Parellada i Xarel·lo
 
Elaboration
Base wines of each three traditional varieties (Macabeo, Xarel·lo and Parellada) are vinified separately. Thorough tasting and selection for their blending is carried out to undergo the traditional cava method. Freshness and an ageing period minimum of 15 months characterises this cava.
Tasting
Cava with fine and constant bubbles. Aroma of jasmine, white flower, green apple and citric fruits. It is fresh on the palate with a moreish, very dry and long-lasting taste.
 
Gastronomy
Suitable for all occasions, especially appetizers, first courses but also a better match for a sweet dessert. Serving temperature: 7-8 Cº.
 
Terroirs
These terroirs (Cuitor, Sabaté i Marsera) provoke a slow and longer ripening cycle of the grapes (a few weeks longer) and results in freshness and adequate acidity.
 
2015 Vintage
A clean, bright, strawberry-pink cava. Characteristic aroma of raspberry and liquorice. Fresh and clean in the mouth, it has a hint of spice and reminds us of red fruits and thyme. Very easy to drink.
 
Limited Production (aprox): 30.000 bottles depending on the harvest. Harvest and disgorging date visible on the label.
 

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ROSAT 2017 baixa
BRUT ROSAT
Macabeu, Parellada i Xarel·lo
 
Elaboration
After vinification of the indigenous Garnatxa and Trepat variety, this Cava is produced following the traditional method.
Tasting
A clean, bright, strawberry-pink cava. Characteristic aroma of raspberry and liquorice. Fresh and clean in the mouth, it has a hint of spice and reminds us of red fruits and thyme. Very easy to drink.
 
Gastronomy
Suitable to go with appetizers, rice dishes and noodles. Also good with certain desserts. Serving temperature: 7-8.
 
Terroirs
Soils developed onto abundant calcareous gravel on the terrasses of the River Bitlles. They help conveying precocity to the ripening of the grapes, and results into extreme importance to complete the right maduration of our Trepat grape variety in our area.
 
2015 Vintage
Dry and hot during spring and summer. Vegetative cycle with lack of rain, giving less vegetation and production but very healthy. September cooler than average retarding a bit the varietals ripening later. Shorter production, very healthy and remarcable quality.
 
Limited Production (aprox): 17.000 bottles depending on the harvest. Harvest and disgorging date visible on the label.
 

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GRAN RESERVA 2017 baixa
GRAN RESERVA
Xarel·lo i Macabeu
 
Elaboration
Xarel·lo, Macabeo and Parellada vinified separately. The Xarel·lo grapes and an ageing process of no less than 30 months characterize this cava.
Tasting
Cava with very well integrated bubbles. Combines fresh aromas of fennel or aniseed with other more mature aromas such as melon, pear and pastry. Vivacious in the mouth, full-bodied and very dry. Elegant, structured and with a long finish. Fineness and extraordinary elegance, fruity balance and long persistence.
 
Gastronomy
Suitable for all times. Accompanies intense and savoury dishes like iberic ham, dishes cooked in heavy sauces. Serving temperature: 7-8 Cº.
 
Terroirs
These multiple origin soils (Boja, Calma, Mosset and Sabaté) free and lively, calm, heavy and stiff are fairly deep and evolved, bringing extraordinary maturity to the grapes on which this cava is based. This in turn results into a determined complexity, rigorous at their maturation, for a balanced acidity, floral expression and long-lasting savaury finish.
 
Vintage 2013
Very rainy from January to August. Good harvest, excellent quality of the grapes due to the temperarure difference between day and night. Higher production than average due to rainfall, vines were not stressed and ripening was slow and optimal.
 
Limited Production (aprox): 30.000 bottles depending on the harvest. Harvest and disgorging date visible on the label.
 

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JOSEP COCA baixa
JOSEP COCA GRAN RESERVA
Xarel·lo i Macabeu
 
Elaboration
After separate vinification of the traditional varieties, Xarel·lo and Macabeo, harvested from old vines, a blending is carried out from which this cava is created following the traditional method which is characterized both by its Xarel·lo and its 48 month ageing period.
Tasting
Cava with very fine bubbles due to its long aging. Complex aroma, fresh notes of pineapple and eucalyptus, toasted cocoa and dried fruits, perfectly blended together. Voluminous, fleshy and fresh in the mouth. Structured and surprisingly fresh, long-lasting and well balanced.
 
Gastronomy
Suitable for any occasion. Full bodied with a lot of personality to accompany strong character dishes, meat and fish stews, creamy and mature cheese. Serving temperature: 8-9 Cº
 
Terroirs
The perfectly proportioned union of these four terroirs (Marges, Calma) needed to create this cava Gran Reserva, work together to create a great complexity of freshness, acidity and typicality resulting in an exquisite sensation to the taste.
 
2010 Vintage
Rainy spring and humid. June and July with mild temperatures. From August onwards trmperature went up considerably and humidity diminished as rain did not come. Harvest came a bit earlier, but lack of rain in August and September allowed a gentle ripening of grapes.
 
Limited Production (aprox): 14.000 bottles depending on the harvest. Harvest and disgorging date visible on the label.
 

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RESERVA FAMILIAR baixa
JOSEP COCA (Logo Paraje 300x297Cava de Paratge Qualificat)
Xarel·lo 100%
 
Elaboration
Handpicked in boxes. Very old Xarel·lo vines. 30% of the base wine fermented in chestnut barrels and aged for 3-4 months. Then the tirage and second fermentation aging for 50 months with its lees.
Tasting
Cava with fine, persistent bubbles. Very complex aroma with fresh notes of fennel and thyme on a background of ripe fruit and toasty notes. The palate is dense, structured and well balanced, providing with and volume.
 
Gastronomy
Highly recommended with white meat, roast suckling pig with rice or even game, as well as white and blue fish. Serving temperature: 8-9 ºC.
 
Terroirs
Estate Terroja: It is an evolved soil as there is evidence of the presence of a limestone crust at 70-90 cm depth, and frequent nodules carbonates. Its maturity is also detected by its high degree of structure and porosity that makes water, air and nutrients circulate without restrictions. In a Mediterranean climate such as the one are, where there is a strong decline in rainfall in the summer months, the soil can retain water and nutrients and just enough to keep strains in terms of vegetative balance of Xarel·lo, allowing, on the one hand, a good acidity of the juice, and on the other an optimal phenolic and sacarose maturity. Maturity is related, among other, to the soil characteristics that give it a high potential for precocity, indicating a preferential use of medium to late season varietals, such as Xarel·lo. This Terroja terroir, the Xarel.lo reaches its full maturity and its highest expression, which results in a fresh wine with a concentrated aromatic profile with broad, balanced, creamy, complex and mineral aspects.
 
2010 Vintage
After a cold winter and some snow in March, sprouting came late. Rainy and chilly spring and heat came in August, so all in all a rainy and chilly agricultural year.
 
Limited production: 7.400 bot. Vintage and degorging date visible on the label.
 

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Castellroig GranReservaMagnum
GRAN RESERVA MAGNUM
Xarel·lo and Macabeo
 
Elaboration
After separate vinification of the traditional varieties, Xarel·lo and Macabeo, harvested from old vines, a blending is carried out from which this cava is created following the traditional method which is characterized both by its Xarel·lo and its 36 month ageing period.
Tasting
Cava with very fine bubbles due to its long aging. Complex aroma, fresh notes of pineapple and eucalyptus, toasted cocoa and dried fruits, perfectly blended together. Voluminous, fleshy and fresh in the mouth. Structured and surprisingly fresh, long-lasting and well balanced.
 
Gastronomy
Suitable for any occasion. Full bodied with a lot of personality to accompany strong character dishes, meat and fish stews, creamy and mature cheese. Serving temperature: 8-9 Cº.
 
Terroirs
The perfectly proportioned union of these four terroirs (Marges, Calma, Torró and Rigolet) needed to create this cava Gran Reserva, work together to create a great complexity of freshness, acidity and typicality resulting in an exquisite sensation to the taste.
 
Limited Production ( aprox ) : 700 bottles depending on the harvest Harvest and disgorging date visible on the label
 

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Castellroig CavaXarelo
XAREL·LO BRUT
Xarel·lo 100%
 
Elaboration
Cava coming from dark-skinned, Xarel·lo grapes. After a short pellicular maceration in which we remove a little color, it ferments at a low temperature to conserve its aromas. Once finished, the second fermentation and 12 months of resting in the bottle give it its true rustic and fresh character.
Tasting
Surprisingly perfumed with cherries, blackberries and hints of underbrush (rosemary, thyme). On the palate, it is elegant and subtle, very fresh and fruity, pleasant to drink.
 
Gastronomy
Cava ideal to enjoy while eating strong-flavored fish like salmon and tuna or lightly-cooked white meat. But its real strength comes through with desserts: catànies (Catalan bonbons), chocolate, puddings.
 
 

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CONTACTO
 
Papallona trans
Finca SABATÈ I COCA
Ctra. Sant Sadurní d'Anoia Vilafranca
del Penedès (c-243A), Km 1
08739 Subirats (Barcelona)
Telefón: 938 911 927
web: www.castellroig.com

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